Menu

Unique dishes, seasonal offerings and only the freshest ingredients

Sapore Chef’s Feature’s
All house specialty entrées are served with mixed green salad and Garlic Rollls

*LAMB CHOPS alla CHRISTO     39
Grilled lamb chops marinated in Greek Spices tossed with olive oil, garlic, fresh tomato,
and Italian parsley topped over Linguine pasta

OSSO BUCO   35
Veal shank slowly roasted with carrots, onion, celery, and mushrooms served on a
bed of saffron risotto

FILLETO GNOCCHI     30
Filet mignon tips sautéed with mushroom and sun dried tomatoes, tossed with gnocchi
in a marsala wine cream sauce. Oven baked with mozzarella cheese

VITELLO SAPORE     23
Tender veal cutlets served with a flavorful cognac sauce of mushrooms, onions, and
sundried tomatoes over penne pasta

OSSO BUCO di CAPRETTO     32
Lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried
tomatoes, served with gnocchi dumplings

FRUTTI DI MARE alla SAPORE     26
Fruits of the Sea, clams, mussels, calamari, scallops, and shrimp in a spicy marinara,
served with spaghetti

LINGUINE PUTTANESCA     24
Linguine pasta tossed in a sauce of fresh tomatoes, olive oil, garlic, capers, Kalamata
olives, and anchovy with jumbo gulf shrimp

RED SNAPPER alla PESTO     29
Red snapper filet pan seared, topped with pesto cream sauce, served
with linguine pasta

CARBONARA alla GEORGIO     24
Spaghetti pasta tossed with pancetta, the Italian bacon, in a cream egg yolk sauce and grated
 parmigiana with jumbo gulf shrimp


TOMATO-BASIL BISQUE     7
Topped with parmesan and fresh basil
 
Antipasti
MUSSELS MARINARA   12
Prince Edward mussels in spicy marinara

CHAR-GRILLED SAUSAGE AND PEPPERS   9
Grilled handmade Italian sausage, sautéed fresh medley of peppers and
onions with marinara

CALAMARI FRITTI   11
Tender jumbo rings panko breaded and flash fried


MOZZARELLA FRITTI   7
Fried Mozzarella sticks with homemade marinara

MEATBALLS alla SAPORE   9
A blend of sirloin, pork, and veal meatballs baked in our delicious Pomodoro sauce
 
Insalate
HOUSE GARDER  (large  8  small 4)
Mixed Greens, Fresh Tomato, Cucumber, Red Onion and Croutons.

CESARE   (Large 8    Small 5)
Romaine lettuce, parmesan cheese, croutons, anchovy and homemade Caesar dressing
 
 PAPPAS GREEEK   (Large 9    Small 5)
Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers,
red onion, pepperoncini, and cucumber with Yia Yia Flora’s Greek vinaigrett

Add Chicken  4    Add Jumbo shrimp 7

Wood Fired Pizza

12" Rustic Wood Fired Pizzas

MARGHERITA   12
Homemade Tomato Sauce, Ricotta Cheese, Mozzarella, Fresh Basil

HOT ITALIAN SAUSAGE   14
Homemade Tomato Sauce, Spicy Italian Sausage, Mozzarella and Parmesan Cheese

GRECO-ROMAN   13
Homemade Tomato Sauce, Roma Tomato, Kalamata Olive, Bell pepper, Red Onion, Feta and Mozzarella Cheese

ALLA CHRISTO 12
Homemade Tomato Sauce, Pepperoni, Fresh Mushrooms, Mozzarella and Parmesan Cheeses
 

Entrée Selections
All Entree's served with House Salad, Garlic Rolls, and Choice of Fresh Vegetable or Penne Marinara

GAMBERI LIVORNESE   22
Jumbo Gulf Shrimp Sautéed with Garlic, Black Olives, Capers and Marinara Sauce

GAMBERI DIAVOLO   22
Jumbo Gulf Shrimp Sautéed with Garlic, calabrese pepper, arrabiatta “angry Sauce”

VEAL   21  or CHICKEN MARSALA   19
Tender veal cutlets with mushrooms and rich, flavorful Marsala wine sauce

CHICKEN CACCIATORRE   19
Sautéed chicken breast with fresh mushrooms and marinara

VEAL  21 or CHICKEN PICATTA   19
Sautéed veal scaloppini topped with white wine lemon butter and caper sauce

CHICKEN PIZZAIOLA   19
Chicken breast with Peppers, Onion and Mushrooms in our delicious pink sauce
 
VEAL   21 or CHICKEN PARMESANO   19
Breaded chicken breast or veal cutlets topped with parmesan, mozzarella, and
fresh basil oven baked and served over homemade marinara sauce

EGGPLANT PARMESANO   16
Breaded eggplant cutlets topped with parmesan, mozzarella, and fresh basil oven baked
and served over homemade marinara sauce


Pastasciutta

All pastas served with Garlic Rolls

RAVIOLI alla ARAGOSTA   22  
Jumbo ravioli stuffed with lobster and topped with pink sauce

SPAGHETTI with MEATBALLS OR SAUSAGE   15
Spaghetti pasta in our Pomodoro sauce with choice of homemade meatballs
or char-grilled Italian sausage

SPAGHETTI BOLOGNESE   15
Spaghetti pasta tossed with authentic family recipe Bolognese sauce

RAVIOLI (MEAT OR CHEESE)   15
Over marinara topped with parmesan, mozzarella, and oven baked to perfection

LASAGNA alla SAPORE   16  
Thin-baked layers of pasta, our families Bolognese sauce, mozzarella,
 ricotta, and parmesan cheeses

FETTUCCINI ALFREDO   12
Fettuccine pasta in a creamy butter and parmesan cheese sauce

BAKED PENNE SALCICCIA   16
Penne pasta tossed with grilled Italian sausage and marinara topped with parmesan and
mozzarella, oven baked to perfection

BAKED GNOCCHI alla MAMA  15
Italian potato pillows tossed in bolognese then baked in the oven with mozzarella
and parmesano cheeses

PENNE alla VODKA   13
Penne pasta tossed win a traditional “Pink Sauce” of marinara, cream, and Vodka

Add to any Pasta
Grilled Chicken 4    (4) Jumbo shrimp 7   Grilled Italian sausage 5  
(2) Meatball 5



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Sapore Ristorante  3-Course (Take Out)  Special
Mon - Saturday  5pm-9pm
 $15.95
Add a Bottle of House Red, (Montepulciano) or White, (Pinot Grigio) Wine for $10


APPETIZER  Choose One)
Mixed Green Salad
Ceasar Salad
Meatballs alla Sapore
Mozzarella Fritti


ENTREE  (Choose One)

Pollo Al Parmigiana
Wood Fired Cheese Pizza
Spaghetti with Meatballs or Sausage
Ravioli (Meat or Cheese)
Eggplant Parmigina
 
Fettuccini Alfredo w/Chicken
Spagheti Bolognese
Penne Alla Vodka  

DESSERTS 
(Choose One)
Tiramisu
Cannoli
Greek Baklava
Chocolate Cake

DON'T FORGET THE WINE!
Buon Appetito!